This role is the heartbeat of TrueSubstance. Since we are moving away from industrial, high-heat processing toward nutritional integrity, we need someone who visws milling as a craft, not just a mechanical task.
The Mission
At TrueSubstance, we are reclaiming the purity of traditional “slow-food” wisdom. As our Miller, you are the custodian of our product’s integrity. You won’t just be operating machinery; you will be ensuring that every gram of flour we produce retains its natural nutrients, oils, and soul through our signature cold-milling process.
Key Responsibilities
- Artisanal Production: Operate stone-milling (Chakki) and modern cold-press milling equipment to produce high-quality, fresh flour.
- Quality Control: Conduct rigorous sensory and technical checks on incoming raw grains and finished flour to ensure they meet TrueSubstance’s “Purity Standards.”
- Precision Milling: Adjust grit, texture, and temperature settings to produce specific flour types (Suji, Sharvati, Multigrain, etc.) based on daily retail demand.
- Equipment Stewardship: Perform routine maintenance and deep cleaning of milling units to ensure zero contamination and peak performance.
- Inventory Management: Track grain stock levels and coordinate with the sourcing team to ensure a “Milled-to-Order” workflow.
- Safety & Hygiene: Maintain a clinical level of cleanliness in the milling area, adhering to FSSAI and internal safety protocols.
Who You Are
- Experienced: You have 1–5 years of hands-on experience in a flour mill, ideally focusing on fresh, stone-ground, or organic milling.
- Grain-Savy: You have a deep understanding of Indian grains (Wheat varieties, Millets, Pulses) and how moisture/weather affects the milling process.
- Detail-Oriented: You can tell the difference in flour quality by touch and sight. You believe that “close enough” is not good enough.
- Growth-Minded: You are tired of the “industrial” way of doing things and want to be part of a brand that values slow, healthy, and honest food.
Why TrueSubstance?
- Impact: Your work directly improves the health of our community.
- Entrepreneurial Culture: We don’t have rigid hierarchies. If you find a better way to mill or store grain, we listen.
- Modern Environment: Work in a retail-forward, clean, and tech-enabled environment that respects the craft of milling.