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Careers

Care how food is made?
Build it with us.

We work where traditional food craft, food science and modern retail meet, and we give people the room to own their work. Current openings at TrueSubstance and Slomilled Foods.

01 · Why work here

Build something that matters.

We are a modern retail brands incubator and operator: fast-paced and professionally run. We grow by helping the people we work with own their own development.

We don’t believe in rigid templates or one-size-fits-all career ladders. What we offer is simple: unfiltered opportunity. We work where old-world food methods meet new-world retail scale, so your work can have both integrity and impact. You are not just filling a role; you are given the keys to shape it.

If you see an opportunity here, it’s yours to take. Let’s reclaim the future of food, together.

01

Autonomy over micromanagement

Freedom to explore your interests, space to build deep expertise and the responsibility to lead from day one.

02

Momentum over bureaucracy

Decisions are made close to the work. If you find a better way to mill, sell or store, we listen.

03

Craft meets science

Work at the meeting point of traditional food craft, food science and modern retail.

04

Growth you can own

As we grow from one store to many, roles grow too. Your progress is limited mainly by your ambition.

Slomilled Foods shelves of stone-milled millet flours (kodo, jowar, bajra and finger millet) with the glass-walled milling room behind

Work where the making is visible.

02 · Current openings

Roles open now.

Don’t see your role? Write to us anyway.

Send your CV to careers@truesubstance.co and tell us what you would build here.